Recipes Home » Beef (103 Recipes)
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Showing 31 to 45 out of 103 Items.
Order: By Date By Updated By Title By Poster By Votes By Views By Rating A~Z Z~A
Delicious lasagna made with ricotta, parmesan and mozzarella cheese.
Posted by Saima Khalid on Thu Jun 07, 2001
This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.
Posted by Lubna Khan on Wed Feb 28, 2001
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Mrs Sami on Sun May 30, 2004
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
A great beef stew recipe thats quick and easy for all home cooks.
Posted by The Skinny Cook on Fri Dec 02, 2005
Stir fry beef with very basic and easy to find in the kithen ingredients.
Posted by Mrs.razanone on Mon Apr 21, 2003
Minced beef marinated overnight in a variety of spices and then cooked thoroughly.
Posted by Nazia on Mon Feb 06, 2006
This easy lasagna recipe takes almost no effort to prepare. Ground beef white sauce, along with mozarella cheese and other ingredients adds a gently spicy flavor to it. You'll enjoy this easy lasagna recipe.
Posted by Batul on Tue Apr 24, 2001
Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Anbarean on Fri Mar 19, 2004
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.
Posted by Sally on Sat Mar 30, 2002
This dish contains decent quality meat that is fairly lean and not too chewy. Its a spicy appetizer and The peanuts add a little crunchiness and manage to mask the spiciness.
Posted by Habib Oil on Wed Nov 01, 2000
Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.
Posted by Rakshi Zahur on Fri Jun 16, 2006
Lean beef slices coated in breadrumbs and then panfried.
Posted by Zeba on Tue Jul 13, 2004
Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.
Posted by Saima Asif on Wed Mar 12, 2003