|
|
|
|
Statistics
|
|
8
|
|
23737 |
|
8
|
|
4/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 6 |
Cuisine: Pakistani |
|
Calories: |
Effort: Average |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: |
How to serve: Hot |
|
|
Afghani Kebab recipe by Habib Akhtar at DesiRecipes.com.
There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
Keywords: kabab, afghani
Minced beef 1 kg
Green chillies 10 (cut very fine)
Onions 2 (medium size, chop as for omelette)
Coriander leaves 1/2 bunch
Black pepper 1/2 tsp (grind coarsely)
Tomatoes 1 kg (boil & make paste)
Salt to taste
Cooking Oil 1 cup
In a bowl combine mince meat, green chillies, black pepper, onions and knead
them, separate into four portions.
Brush each portion with a little oil.
In a flat frying pan flatten and place one portion and cook for 4 minutes. Repeat with the other portions then cut each int strips.
In a wok (karhai) fry the pieces slightly, add tomatoes, salt and a few green chillies and black pepper.
Cook till oil separates, garnish with coriander leaves.
Link to this recipe: http://www.desirecipes.com/recipe/Afghani-Kebab
|