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Kheema Hari Mirch Ka Do Piaza

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Rating 4.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Kheema Hari Mirch Ka Do Piaza recipe by Nazia Nazar at DesiRecipes.com.
Kheema Do Piaza is a traditional dish made with extra onions, seasoned with fresh herbs and spices.


Ingredients
1/2 cup yoghurt
2 cups water
1 tsp saltClick to find more about salt
10-12 green chillies chopped
1/4 tsp turmericClick to find more about turmeric powder
1 onionClick to find more about onion cut into 1 inch pieces
1/4 tsp cummin seeds1 tsp garlicClick to find more about garlic crushed
500 gms minced meat
3 tbsp Iemon juice
1/4 1/2 cup oil
2-3 tbsp fresh coriander leavesClick to find more about coriander leaves chopped


Preparation
Mix the yogurt, saltClick to find more about salt, turmericClick to find more about turmeric powder and cummin seeds into the minced meat.
Heat the oil and fry the sliced onions till they are golden brown.
Add the minced meat and stir fry till the meat loses all pinkness.
Fry for another minute, then add the water.
Cover the pot and let it cook, stirring occasionally.
When the meat is half cooked add the green chillies, onionClick to find more about onion pieces and garlicClick to find more about garlic. Stir and when the water dries and the mince is tender afterwards add the lemon juice and coriander leavesClick to find more about coriander leaves.
Serve hot with chappati.



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