Bhori Cutlets

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Occasion: Any		Total servings: 7-8
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 15
Best for: All		Preperation time: 45 min
How to serve: Hot

Bhori Cutlets recipe by Nazia Nazar at DesiRecipes.com.
Simple beef cutlets seasond with all spice and beadcrumbs. It can be served as a side or makes a filling sandwiches for supper.

Mince 1/2 kg
Ginger Click to find more about Ginger

/ garlic

2 tsp
Chilli Powder 2 tsp
Zeera Click to find more about Zeera

Powder 1 tsp
All spice 1 tsp
Salt Click to find more about Salt

1 tsp
Green chillies chopped 2 tbsp
Coriander leaves Click to find more about Coriander leaves

chopped 1/2 cup
Onion Click to find more about Onion

2 small chopped
Bread 4 slices soaked in water
Eggs 3-4 beaten
Bread crumbs

Mix all the ingredients except bread crumbs and egg in mince well and leave to marinate for 2-3 hours.
Sprinkle crumbs on a flat surface and make small balls of mince and press it and shape into cutlets. Beat eggs well and dip cutlets in egg and thenin bread crumbs again and deep fry.

Link to this recipe: http://www.desirecipes.com/recipe/Bhori-Cutlets