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Statistics
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5
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22617 |
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8
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3.5/5.0
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Occasion: Any |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: 30 min |
Best for: All |
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Preperation time: 10-15 min |
How to serve: Hot |
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Shami Kabab recipe by Sabeen at DesiRecipes.com.
Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.
Boneless beef 1 kg,
Channa daal 1/2 cup,
Cinnamon stick 1,
Large black cardamon 1,
Whole black peppers 8,
Dried red chillies whole 10,
Medium onion 1,ginger 1'' piece ,
Garlic 6 cloves.
Garnish:
Onions 2 small cubes/chopped, corriander leaves, geen chillies, mint leaves.
egg 1 or 2(optional)
Boil beef cubes with all the ingredients except the garnish ingredients.
When the meat is very tender and the water dries up grind it finely.
Add the garnishing ingredients and make flat round patties.
Shallow fry it.
Serve hot with your choice of chutney or sauce.
Link to this recipe: http://www.desirecipes.com/recipe/Shami-Kabab
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