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Haleem

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Number of Votes 5
Number of times Viewed 11023
Comments 2
Rating 3.5/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 1/2 hour
How to serve: Hot    

Haleem recipe by Shabana Kashif Nadeem at DesiRecipes.com.
Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem you need to cook it on low flame for atleast 5-6 hours.


Ingredients
1 kg boneless beef
2 tbsp gingerClick to find more about ginger garlicClick to find more about garlic paste
3 medium onions
2 tbsp chilli powder
1 tsp haldiClick to find more about haldi
300 ml oil
2 tbsp saltClick to find more about salt
2 tbsp garam masala powder
half cup channaClick to find more about channa dalClick to find more about dal
half cup mash dalClick to find more about dal
half cup masoor dalClick to find more about dal
half cup rice
1 cup wheatClick to find more about wheat


Preparation
Soak rice, wheatClick to find more about wheat and dals overnight.
Mix haldiClick to find more about haldi, chilli, saltClick to find more about salt, onions, gingerClick to find more about ginger paste, 2 glasses of water with beef and cook till beef is pretty tender.
Fry the same in 50 ml of oil.
Remove beef pieces from curry, add curry masala in soaked dals, rice and wheatClick to find more about wheat.
Boil in pressure cooker for 15 minutes by putting 1 jug of water.
As water dries add beef and cook for 30minutes more.
Fry 1 small finely sliced onionClick to find more about onion in remaining 250ml oil.
Put this into cooked mixture sprinkle garam masala fried onions, green chopped chillies and fresh greencorriander and serve hot.



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There are 3 comment(s) for this recipe.
by Anonymous No Rating
excellent work

Thu Dec 03, 2015

by mehjabeen 3/5 Stars
Amazing and easy recipe

Sat Nov 10, 2012

by recipetasty 3/5 Stars
excellent recipe...

Fri Sep 07, 2012


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