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Haleem With Mutton

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Number of Votes 5
Number of times Viewed 24847
Comments 5
Rating 2.5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 3-4 hours
How to serve: Hot    

Haleem With Mutton recipe by Sidra Rafique at
Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.

1 kg WheatClick to find more about Wheat(grounded to the size of large sugar crystals and soaked over night)
1 Cup Of All Kinds Of Pulses
1 Cup Rice
2 kg Beef (boneless)
2 tbsp GingerClick to find more about Ginger+GarlicClick to find more about Garlic Paste
1 Kg Tomatoes
Red Chillies To Taste
SaltClick to find more about Salt To Taste
1 tsp Tumeric Powder
MintClick to find more about Mint leaves, corriander, green chillies and lemon for garnishing.

First cook beef with gingerClick to find more about ginger and garlicClick to find more about garlic paste, tomatoes, red chilli, tumeric powder and saltClick to find more about salt till beef is tender.
Put the wheatClick to find more about wheat in a big bowl with a good amount water till tender.
In another bowl , boil all the pulses and rice till tender.
Then grind the pulses properly.
Continuously mix the wheatClick to find more about wheat on medium flame.
When it gets a little thick, add the pulse mixture and mix properly.
Now add in the beef mixture.
Mix very well for 10 minutes.
Put fried onions alongwith the hot gheeClick to find more about ghee used to fry the onions in.
This is the "baghar" and it gives taste to finished haleem.
Cook on low flame.
Garnish with corriander, green chillies and mintClick to find more about mint leaves and serve hot.

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There are 5 comment(s) for this recipe.
by Anonymous No Rating
haleem ma tamatar kab dalty hain

Sun Jun 17, 2012

by farah azeemi 5/5 Stars
very authentic pecipe

Sat Aug 28, 2010

by Anonymous No Rating
noting special recipe is not proper

Sun Aug 22, 2010

by roshani 5/5 Stars
i try to make it

Wed Jun 02, 2010

by H.K.Srivastav 5/5 Stars
Its wonderfull

Wed Nov 25, 2009

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