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Dilpasand Mutton

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Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Dilpasand Mutton recipe by Nazia Nazar at DesiRecipes.com.
Simple recipe of fried mutton with all spices...


Ingredients
1/4 cup oil
500 gms mutton cubed
l/2 cup onions finely chopped
l tsp saltClick to find more about salt
8 green cardamoms
l & 1/2 cups yoghurt whipped
6 cloves
2 tsp red chilly powderl/4 piece of nutmegClick to find more about nutmeg
2 tsp coriander powder
2 pieces of mace
l tsp kewra
l small stick of cinnamonClick to find more about cinnamon
l/2 tsp saffron soaked in a l/4 cup of milk
l tsp gingerClick to find more about ginger / garlicClick to find more about garlic


Preparation
Heat oil and fry onions till they are light golden in colour.
Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmegClick to find more about nutmeg and mace.
Reheat the oil, put the cinnamonClick to find more about cinnamon, gingerClick to find more about ginger / garlicClick to find more about garlic, mutton pieces and saltClick to find more about salt.
Fry till the meat is light brown.
Mix the ground onionClick to find more about onion mixture with the yogurt, red chilly powder and coriander powder.
Add this to the meat and let it cook over a low heat till the meat is tender.
If required, add 1 cup of water to make gravy.
Sprinkle the kewra and saffron on it and let it simmer for approximately 5-10 minutes till the oil floats on top.



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