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Statistics
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2
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12205 |
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3
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Mutton Mirch recipe by Farah Zaidi at DesiRecipes.com.
Mutton marinate in floverful spices.
Keywords: mutton, hari mirch
1/2 kg mutton.
1 med sized onion chopped and fry it till brown.
1 med sized tomato ground.
Yogurt 350 gms.
Red chilli pwd 2 tsp.
Ginger/garlic paste 1 tbsp.
Corriander 1 tb sp.
Cumin 1 tb sp.
8 Hari mirch(green chilies) split and deseeded.
Oil 1/2 cup.
Salt to taste.
Mix yogurt,red chilli pwd, salt, ginger/ garlic pastewith mutton and leave it for 2 hours.
Grind the corriander n cumin seed n fill the hari mirch with this pwd.
Put the rest of the powder in the marinade.
Hot oil in the pan n put the tomato paste n cook it till 3 min n then add the mutton marinade n leave it to be cooked till 45 min at low heat.
At the end add the filled hari mirch n chopped brown onions n leave it for 5-7 more minutes.
Enjoy it with tandoori roti.
Link to this recipe: http://www.desirecipes.com/recipe/Mutton-Mirch
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