Dum Ka Gosht

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Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 2 hours
Best for: All		Preperation time: 1 hour
How to serve: Hot

Dum Ka Gosht recipe by Nazia at DesiRecipes.com.
The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.

1/2 cup yoghurt whipped
1/8 piece of nutmeg Click to find more about nutmeg

ground
2 inch piece of papaya with peel ground
1 tsp ginger Click to find more about ginger

/ garlic

1/2 tsp all spice
1/4 tsp turmeric Click to find more about turmeric

powder
1 tsp coriander powder
1 tsp red chillly powder
2 tbsp lemon juice
4 almonds Click to find more about almonds

ground
1/2 tsp poppy seeds Click to find more about poppy seeds

grind1/2 tsp sesame seeds Click to find more about sesame seeds

finely
1 tbsp coconut dessicated
1/2 tsp cummin seeds
Coal small piece
500 gms mutton cut into pieces with bones
1 onion Click to find more about onion

sliced
1/4 cup oil
1 tbsp fresh coriander leaves Click to find more about coriander leaves

chopped
1 tbsp mint Click to find more about mint

leaves chopped
1 tbsp spring onion Click to find more about onion

chopped

Mix the first 14 ingredients, i.e. from the yogurt to the cummin seeds.
Apply this mixture all over the meat pieces and let it marinate for 2 hours. Then fry the onions in the heated oil till they are light golden.
Add the meat to the onions and stir occasionally. Cook till the meat is tender and flakes off slightly.
When the oil floats on top, give dum of coal i.e put the piece of coal directly on a flame. When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminium foil.
Place this in the pan cobtaining the food.
Pour 1 tsp. of oil on the piece of coal. Immediately cover the pan with a lid for 5 minutes.
This gives the food a barbecue flavour.
Garnish with the coriander, mint Click to find more about mint

and spring onion Click to find more about onion

. Serve with hot rotis and lemon slices.

by Anonymous
hyderabadi food is really awosome
	Sat Feb 11, 2012

by Anonymous
its really nice
	Sat Sep 26, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Dum-Ka-Gosht