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Kachey Keeme Ki Tikiyyan

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Number of Votes 2
Number of times Viewed 4979
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Kachey Keeme Ki Tikiyyan recipe by Nazia at DesiRecipes.com.
Kachey Keeme Ki Tikiyyan are the popular kebabs of Pakistan. It is made up of minced meat along with masala and it can be grilled or pan fried.


Ingredients
Mince 1/2 kg
Brown onionClick to find more about onion grinded 2 tbsp heaped
Bhuna chanaClick to find more about chana or besan bhuna 2 tbsp
All spice 1 tsp
GingerClick to find more about Ginger / garlicClick to find more about garlic 2 tsp levelled
Poppy seedsClick to find more about Poppy seeds 1 tbsp grind
SaltClick to find more about Salt 1 tsp
Green chilliClick to find more about Green chilli 3-4 chopped
Red chilli 1 tsp
Chopped mintClick to find more about mint 1 tbsp
Papaya 1-2 tsp
Lemon juice 1 tbsp


Preparation
Mix all the ingredients well in mince and knead well.
Keep for 2 hours.
Mould the mixture in small flat kababs.
Heat a little oil on tawa and shallow fry them.
Cover and cook till done. Serve hot with salad and chutney.



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There are 1 comment(s) for this recipe.
by AYESHA 5/5 Stars
i need a new recipes of maeat

Fri Nov 11, 2011


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