Pasanday

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Occasion: Any		Total servings: 5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 2 hrs
How to serve: Hot

Pasanday recipe by Sadia at DesiRecipes.com.
Beef Pasanda is a traditional recipe for a classic lightly-spiced curry of beef and onions cooked in yoghurt.

1/2 Kg beef filets
1 tbs. Roasted Chana Click to find more about Chana

powder
2 tbs. poppy seeds Click to find more about poppy seeds

(Khaskhash)
3 medium sized onions chopped
8 whole dried red chilies
2 tbs. peanuts
1 tsp. garam masala
250 grm. yogurt
3-4 tbs. oil
1 tsp. ginger Click to find more about ginger

(Adrak

) paste
1/2 tsp. salt Click to find more about salt

(according to taste)
1 tsp. cumin seeds Click to find more about cumin seeds

(Zeera

)
Piece of Coal.

Grind all the dry ingredients and mix with the yogurt.
Apply this mixture to the meat and leave to marinate for at least 2 hours.
Heat the oil in a pan. Fry the onion Click to find more about onion

till brown.
Add meat and leave to cook on low heat till tender. Add a little water, if necessary.
When it leaves oil turn off the heat.
Place a piece of roti in the center and put a burning coal on it, drop few drops of oil and cover immediatelty. let it covered for few minutes. Remove coal before serving.
Serve hot with chapati.

by Aabi
Nice one
	Sat May 14, 2011

by Anonymous
i want to make the recipe, but there are no measurements!
	Wed Sep 16, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Pasanday