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Statistics
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2
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12346 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 2 hrs |
| How to serve: Hot |
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Pasanday recipe by Sadia at DesiRecipes.com.
Beef Pasanda is a traditional recipe for a classic lightly-spiced curry of beef and onions cooked in yoghurt.
1/2 Kg beef filets
1 tbs. Roasted Chana powder
2 tbs. poppy seeds (Khaskhash)
3 medium sized onions chopped
8 whole dried red chilies
2 tbs. peanuts
1 tsp. garam masala
250 grm. yogurt
3-4 tbs. oil
1 tsp. ginger (Adrak) paste
1/2 tsp. salt (according to taste)
1 tsp. cumin seeds (Zeera)
Piece of Coal.
Grind all the dry ingredients and mix with the yogurt.
Apply this mixture to the meat and leave to marinate for at least 2 hours.
Heat the oil in a pan. Fry the onion till brown.
Add meat and leave to cook on low heat till tender. Add a little water, if necessary.
When it leaves oil turn off the heat.
Place a piece of roti in the center and put a burning coal on it, drop few drops of oil and cover immediatelty. let it covered for few minutes. Remove coal before serving.
Serve hot with chapati.
Link to this recipe: http://www.desirecipes.com/recipe/Pasanday
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