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Recipes Home » Beef

Pasanday Dry

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Rating 5/5.0
 
Occasion: Ramadan   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Pasanday Dry recipe by Mariam at DesiRecipes.com.
Beef cooked with special marinated homemade spices, herbs and served with any sauce and naan.


Ingredients
2 lb Beef
2 lrg onions
3 med tomatoes
2 med potatoes
1 tsp garlicClick to find more about garlic(paste)
1/2 tsp gingerClick to find more about ginger(paste)
1 tsp coriander powder

1 tsp red pepper
1 tsp saltClick to find more about salt
1/3 tsp haldiClick to find more about haldi
1/4 tsp gram masala
1/2 bunch of cilantro


Preparation
Boil the meat for 5 min.
Add all masala in it accept(onions,potatoClick to find more about potato,cilantro,gram masala)
When the meat is tender and not much water left seperate the meat from curry.
Take the big pan pour some oil and fry meat in it.
Cut the potatoes in thin slices and fry in a same oil till golden or almost tender.
Fry onions for 5 to 7 min. in a same oil.(do not make golden).
Take the curry,potaoes and fried meat and mix in onionClick to find more about onion`s pan.
Stir the mixture for 5 min.or till the water dry.
Turn the heat at low and spread gram masala then cilantro.
After 2 min.turn off the heat.And eat this delicious dish with fresh naan.



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There are 1 comment(s) for this recipe.
by Anonymous 5/5 Stars
Very easy to follow recipe..very appropriate masaley..very nice to look at ..very presenable & delicious looking dish..

Sat Mar 23, 2013


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