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Karahi Gosht

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Number of Votes 7
Number of times Viewed 16990
Comments 5
Rating 4/5.0
Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 25 minutes
How to serve: Hot    

Karahi Gosht recipe by Hayat at
Very quick and easy meat recipe in which meat is fried with flavorful spices.

Beef 2.5 lbs
GingerClick to find more about Ginger/GarlicClick to find more about Garlic paste 2 tbsp
Green chillies 10
SaltClick to find more about Salt to taste
Tomatoes 4 medium
oil 1/2 cup
Fresh green corriander and red chillies for garnishing.

Wash beef and put in a pan.
Put it on fire and let it boil in its own water. When water is evaporated put oil in it and fry meat when it turn brown add gingerClick to find more about ginger/garlicClick to find more about garlic paste and chopped green chillies.
When green chillies are brownish add chopped tomatoes and let the water dries up on medium heat, till oil separates and your beef is ready.
Garnish with fresh corriander and chillies. Serve hot with naan or roti.

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There are 5 comment(s) for this recipe.
by farha khan herati No Rating
very delecious and easy recepie

Tue Aug 07, 2012

by Fara Habib 3/5 Stars
In Mauritius, it is called rougaille - before adding ginger, garlic you can add chopped onions and after adding tomatoes you can add some thyme and parsley - taste really great. You can use chicken, liver and fish also

Fri Mar 16, 2012

by farah No Rating
karahi gosht aise kab banta hai?ye to simple sa fry gosht hai.there is no masalaaaa

Fri Mar 16, 2012

by hani khan 5/5 Stars
masha allah very nice receipe

Sat Feb 11, 2012

by farahabib No Rating
U can add some fresh thyme and parsley to it. In Mauritius it is called "rougaille"

Tue Aug 09, 2011

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