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Hot N Spicy Nihari

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Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 2-3 hrs
How to serve: Hot    

Hot N Spicy Nihari recipe by Nazia at DesiRecipes.com.
Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Furthur more you build up the taste with the fresh chopped green ingredients.


Ingredients
Beef bong ka ghosht 1 kg
Nali 1 (optional)
GingerClick to find more about Ginger / GarlicClick to find more about Garlic 1 tbsp
GheeClick to find more about Ghee 2 cup
Nihari masala prepared 4 tbsp
AttaClick to find more about Atta 1 cup
MaidaClick to find more about Maida 1/2 cup
Chilly powder 3 tbsp
SaltClick to find more about Salt 2 tsp heaped
Water 1012 cups

MASALA FOR NIHARI
Dalchini 20 gms 1/4 cup
Bari & choti ilaichi 25 gms each
Long 20 gms 1/4 cup
SaunfClick to find more about Saunf 1/2 cup
Kas kas 1/2 cup
Javatri 1/4 cup
Saunt 1/4 cup
Kachri 1/2 cup
ChanaClick to find more about Chana 1/4 cup
Chilly powder 1/2 cup


Preparation
Heat gheeClick to find more about ghee and fry gingerClick to find more about ginger/garlicClick to find more about garlic.
Add meat piece along with chili powder, saltClick to find more about salt and nihari masala and fry well by sprinkling little water.
Add in nali and 10-12 cups hot water, cover and let it cook for an hour.
Sift flour and AttaClick to find more about Atta together and make into a paste with water and add to the meat.
Cook on very low fire for atleast 2-3 hours.
Serve with finely sliced gingerClick to find more about ginger, chopped green chillies, lemon, coriander leavesClick to find more about coriander leaves and tandoori Nan.



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