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Statistics
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11
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15062 |
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8
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4/5.0
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Occasion: Eid-ul-Adha |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: |
How to serve: Hot |
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Behari Boti recipe by Mrs.sobia Abdullah at DesiRecipes.com.
Marinated chunks of meat in yogurt and spices and cook on low heat.
Beef Boti 1/2 kg[cut into small cubes]
Ginger 1 tsp
Garlic 1 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Papita 4 tbsp
Onion 1 (brown)
Chat masala 1 tsp
Dahi 1 cup
Mix all the ingridents and leave it for 5 hours or more.
Now add water as needed and cook it until meat is tender.
Then add 3 table spoon of oil and cook for 5 minutes.
Burn a coal and when it is ligtened put a piece of roti in the middle of the pot, put the burnt coal and drop some oil on it and cover with lid immediately.
Serve hot with fresh onion slices.
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Link to this recipe: http://www.desirecipes.com/recipe/Behari-Boti
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