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Easy Qeema Recipe

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Number of Votes 1
Number of times Viewed 7719
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 4 servings
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Hot    

Easy Qeema Recipe recipe by Anbarean at
Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Ground Beef 1 kg
GarlicClick to find more about Garlic & Giger 1 tsp
Red Cillie Powder 1 tsp
HaldiClick to find more about Haldi a pinch
Yogurt 1 tbsp
Cilantro(hara dhaniaClick to find more about hara dhania) 1 tbsp
Green chille 2 split in 2 pieces
Loong(cloves) 4
Green Cardimon 6
Black PepperClick to find more about Black Pepper 6
ZeeraClick to find more about Zeera 1 tsp
Cinamon 1 stick
Whole Dhania 1 tsp
SaltClick to find more about Salt as required

In a dry and hot fry pan add ZeeraClick to find more about Zeera and Dhania for 1 minute and take it out.
Grind zeeraClick to find more about zeera, dhania, loong, black pepperClick to find more about black pepper, green cardimon, cinamon in a powder form.
To the beef add that powder and all other ingredents that is garlicClick to find more about garlic & gingerClick to find more about ginger, haldiClick to find more about haldi, yogurt, saltClick to find more about salt, red chilles, green chilles and hara dhaniya.
Mix it well and in a skillet heat some oil and add minced beef with all ingredents and mix.
Cook for 20 minutes until the water dries.
When the oil comes out fry it and serve it with chapaati or rice.

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