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Easy Gulab Jaman

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Number of Votes 11
Number of times Viewed 19342
Comments 9
Rating 3.5/5.0
Occasion: Any   Total servings: 8-10
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Warm    

Easy Gulab Jaman recipe by Mariam at
Milk balls dipped in sugar syrup and serve garnished with almonds or nuts of your choice.

Ghulab Jamun
2 1/2 Tbsp Flour
2 Tbsp gheeClick to find more about ghee (melted)
1 cup Sugar
5 Tbsp GheeClick to find more about Ghee for deep frying
1 cup Dry milk powder
1/8 tsp Baking soda
1/2 tsp Cardamum powder
Water As required
Crushed almondsClick to find more about almonds For garnishing

Take milk powder in a bowl. Add melted gheeClick to find more about ghee to it and mix very well with hands.
Add flour, baking soda, cardamum powder and mix again.
Now add 3 Tbsps of very cold water and knead with hands until a smooth dough is formed.
Make small balls of this dough(about 3/4 inches in diameter) and leave for some time.
Take sugar in an other pan, add equal amount of water and boil for some time(prepare aik taar ka sheera).
Deep fry all prepared balls(gulab jaman) until they become brown.
Place them in sugar solution(sheera).
Dish out and garnish with crushed almondsClick to find more about almonds.
They are now ready to be seved.

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There are 10 comment(s) for this recipe.
by Nadia 5/5 Stars
Amazing Recipe will try it

Tue Jul 05, 2016

by Nadia 5/5 Stars
how much melted ghee should added in dough?????

Sat Aug 25, 2012

by sona raj 5/5 Stars
i like it very much its fabulous ,mind blowing my fionse like it very much

Sat Apr 28, 2012

by Anonymous No Rating
how much melted ghee do you add?

Wed Jul 20, 2011

by SEEMA ARFEEN 5/5 Stars
It was awesom..!! n thnx for updating..!!

Tue Feb 01, 2011

by sohni No Rating
me going to try

Sat Aug 14, 2010

by sona 5/5 Stars
let me try today then will tell how was that

Sat Aug 14, 2010

by Anonymous No Rating
hi today is my birthday & i m noting ghulab jaman recipe. thanks

Mon Apr 12, 2010

by Anonymous 5/5 Stars

Mon Jan 04, 2010

by sabasarim 5/5 Stars
i like very much.

Fri Jul 31, 2009

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