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Banana Pineapple Dessert

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Number of Votes 6
Number of times Viewed 19808
Comments 7
Rating 3/5.0
Occasion: Any   Total servings: 8-10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 minutes
How to serve: Cold    

Banana Pineapple Dessert recipe by Shaista Bilal at
This easy layered dessert can be made ahead. It tastes kind of like a creamy banana split.

Pound cake (cut into pieces)
1 can of sweetened condenced milk
1 cup of whole milk
2 8oz tub of whipped cream
1 can of pinneapple
2-3 bannanas
1 can of cherries

In a medium deep tray make one layer of pound cake pieces.
Pour whole milk on each piece of cake.
Now pour sweetened condenced milk all over.
Put pieces of pinneapple and bananaClick to find more about banana and cover the whole tray.
Spread the whipped cream all over and make a thick layer that cover all the fruits.
Now do the whole process again as above.
On top decorate it with cherries.
Put it in a refrigerator as soon as it done, and leave it for atleast 2-3 hours. For best results leave it for 5 hours.
The best thing for this reciepe is that " YOU DON'T HAVE TO COOK".
Make it before you cook your food and when you finish eating, your dessert is waiting for you.

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There are 7 comment(s) for this recipe.
by SumeraNawed (Jr. Admin) No Rating
Since there is no sugar added in this recipe you may want to stick to the condensed milk in order to get the original taste of this dessert.

Fri Oct 14, 2011

by Anonymous No Rating
Can u use evaporated milk instead of condensed?

Fri Oct 14, 2011

by afzal 3/5 Stars

Wed Dec 01, 2010

by NawedKhan (Administrator) No Rating
Thanks for pointing out the error. It has been corrected.

Sun Jul 18, 2010

by Anonymous No Rating
23 bananas oh!!!!

Sun Jul 11, 2010

by Khan 5/5 Stars
its God

Tue Jun 30, 2009

by Anonymous 5/5 Stars
The "23 bananas" must be a typo. Surely, it is 2-3 bananas. LOL!

Wed Jun 17, 2009

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