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Statistics
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4
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13326 |
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0
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5/5.0
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Occasion: Any |
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Total servings: 3-4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: 2 hrs |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Handee Gola Kabab recipe by Nazia Nazar at DesiRecipes.com.
Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.
Keywords: gola kabab, kabab balls, karachi
Roast saunf, coriander, coconut and red whole chillies.
Grind these roasted ingredients with chana.
Marinate mince with papaya, salt, ginger / garlic and all the roasted and grinded masala.
Mix well and keep in fridge for an hour or two.
Mix in Yogurt.
Make balls.
Heat oil in a deep frying pan and fry kabab balls in little oil. Add ΒΌ cup of water and let cook on low heat until well done and water is absorbed.
Lastly add green chillies, coriander leaves and remove on a serving dish.
Serve hot with naan.
Link to this recipe: http://www.desirecipes.com/recipe/Handee-Gola-Kabab
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