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Statistics
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2
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27042 |
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9
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5/5.0
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Occasion: Any |
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Total servings: 8-10 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 45 minutes |
How to serve: Hot |
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Nihari recipe by Sahar at DesiRecipes.com.
Festive beef curry cook on low heat with Aniseed(saunf) and plenty of other spices. Best serve with naan and Garnished with ginger, fresh green chillies, and lemon.
3/4 cup of oil
3 lb. beef (or as much u wish)
1 pack of Shan's Nihari Masala
1 small onion (sliced)
4 tablesppons of atta
3-4 cups of water
The fallowing things r optional:
A little bit of Hara Daniya
A little bit of Ginger
2-3 big green chilies
Heat the oil.
Then put in the beef.
Fry the beef for 5 minutes
Put in half of the Nihari Masala.
Then stir for 5 minutes
Add 3-4 cups of water
Keep on stirring until the beef is cooked.
Mix the Atta in cold water
Pour the Atta in the pot.
Stir for 5-10 minutes.
Heat 1/2 cup of oil in another pot.
Fry the onions until they are brown.
Slow the oven and add the other half of the Nihari Masala.
Mix it for 2 minutes and add it to the Niahri Pot.
Cover the pot for 15 minutes.
Pour Nihari into a bowl.
Decorate it with Hara Daniya, ginger, and green chilies as u wish.
BON APPETTITE!!!!!!!!!
ENJOY:)
Link to this recipe: http://www.desirecipes.com/recipe/Nihari
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