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Statistics
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2
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11952 |
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1
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4/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: 3-4 hours marination time |
Best for: All |
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Preperation time: 1-1/2 hr |
How to serve: Hot |
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Kashmiri Raan recipe by Nazia at DesiRecipes.com.
Spicy leg of lamb/goat marinated in exotic flavored of hot spices and meat tenderizer and then fried on low heat unil tender.
Place all the ingredients, from the poppy seeds to the aniseed , in a blender and blend to a smooth paste.
Then prick the leg of lamb, with a fork, on all sides.
Cover the lamb well with the paste. Set it a side for 3-4 hours.
Heat the oil, put the leg inside and fry it on all sides.
Now add the water and continue cooking till the leg of lamb is tender and the oil floats on top.
It takes about 1 & 1/2 hour for the leg to get tender.
Serve hot with naan or rice.

Link to this recipe: http://www.desirecipes.com/recipe/Kashmiri-Raan
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