Kashmiri Chai

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 10 min
How to serve: Hot

Kashmiri Chai recipe by Mariam at DesiRecipes.com.
This beautiful rose colored tea is best consumed steaming hot with a dash of salt or sugar.

Keywords: gulabi, kashmir

4 Cups of Water
3 tsp of Green Tea
1 tsp Cloves
2 tsp Ground Cinnamon Click to find more about Cinnamon

7 tsp Cardamom Click to find more about Cardamom

15 ml Ground Almonds Click to find more about Almonds

In 4 cups of cold water boil three teaspoons green tea.
When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamon Click to find more about cinnamon

, 7 tsp ground cardamom Click to find more about cardamom

and 15ml ground almond and simmer for 5 minutes.
(Optional: if you have good quality GENUINE saffron, you may add a pinch with the rest of the spices.)
Strain, add sugar to taste (no milk) and serve with almond flakes.

by Anonymous
this is Kahwa....it makes a greenish-yellow clear tea....NOT rose colored. Rose colored chai is a different recipe...nun chai.
	Sun Oct 09, 2011

by Noor
i like it ..its gud 4r winter.....
	Mon Dec 27, 2010

by Parvesh Gulati
very good for winters to beat the cold
	Sat Nov 27, 2010

by Victoria Ashraf
Very nice much stronger and better than i used to make
	Sat Oct 23, 2010

by Saheb Jan
This is refreshin morning drink of kashmir called "kahwa"
	Sat Aug 14, 2010

by rafia
itz greatttttttttt
	Fri May 28, 2010

by Anonymous
yakeeeeeeeeeeeeeeeeeee
	Fri Feb 26, 2010

by Ant
sounds good
	Wed Dec 16, 2009

by iram naeem
yes i love this tea , i cook and its realy very good ruselts
	Thu Oct 01, 2009

by gul
good
	Thu Oct 01, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Kashmiri-Chai