Payay

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Hot

Payay recipe by Mariam at DesiRecipes.com.
Delicious and spicy paya curry... a dish can be served on any occassion.

6 paye
1 tsp haldi Click to find more about haldi

1 tsp chili powder
1/2 tsp garlic Click to find more about garlic

paste
1/2 tsp ginger Click to find more about ginger

paste
1/2 cup cornflour (starch)
1 onion Click to find more about onion

Salt

to taste

Fry onions in oil till they are golden.
Add all the ingredients to it except cornflour.
Then add about 8 glasses of water and leave on very low heat to tenderize.
When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to avoid lumps.
Garnish with fresh dhuniya Click to find more about dhuniya

, green chili and ginger Click to find more about ginger

.
Also sprinkle some garam masala for additional spicy taste.
Serve with Naan.

by Anonymous
there is no need of cornflour in pai
	Sun Sep 07, 2014

by Anonymous
you did'nt write how much long to keep on low heat to tenderize
	Fri Feb 17, 2012

by Anonymous
I love pai! You shouldn't use cornflour in pai.
	Wed Feb 15, 2012

by Anonymous
Dnt use cornflour
	Fri Dec 30, 2011

by Anonymous
You have not mentioned how much oil is to be used. You have just mentioned to fry the onions.
	Mon May 24, 2010

by Anonymous
corn flour ...No you dont put that in it .
	Tue Feb 23, 2010

by Anonymous
Cornflour in paye, I don't think so.
	Tue Jan 05, 2010

by Anonymous
cornflour should'nt add in this reciepe.
	Sat Dec 12, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Payay