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Statistics
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6
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13665 |
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2
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4.5/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: 10-15 |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Nargisi Koftay recipe by Soniya A Khan at DesiRecipes.com.
Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
Keywords: nargisi, nargasi, kofta, koftay, eye, meatballs, meat balls
For Gravy:
Oil 1/2 cup.
Salt 1 tea sp.
Red chilli powder 1 tea sp.
Water 1 1/2 cup.
Dhania 1 tsp.
Fresh yogurt 1 cup beaten.
Ginger garlic paste 1 table sp.
Haldi or turmeric powder 1/2 tea sp.
Onions 1/2 cup brown and grind.
Cilantro or hara dhanya for garnishing.
FOR KOFTA:
Mince 1/2 kg.
Ginger / garlic 1 tea sp.
Cardamom or choti Ilaichi 2.
Baisan or gram flour 1/2 cup.
Cinnamon 1 piece.
White zeera 1 tsp.
Salt 1 tea sp.
Cloves 3.
1 Onion medium raw.
Red chilli powder 1 tea sp.
Black pepper 5.
Eggs boiled 5-6.
Red Chilli whole 5.
Bari ilachi 1.
Egg 1.
Heat ghee or oil and fry all curry masala.
Then add well beaten yogurt and brown grinded onion.
Fry for few minutes.
Then add about 1/2 cup water and cook till slightly thick gravy forms.
FOR KOFTA
Combine all the ingredients for kofta, Mix well.
Add in Mince, Eggs. Mix well.
You have a stiff batter.
Encase Hard boiled eggs in the stiff batter. Coat as heavy as possible.
Roll encased eggs in dry Besan.
Deep fry at 325ยบ F till golden brown about 5 minutes.
Gently Slide Kofta in the curry we have prepared earlier.
Simmer on low heat for about 2-3 minutes.
Garnish with chopped fresh cilantro.
Serve hot with naan or chapati.
Link to this recipe: http://www.desirecipes.com/recipe/Nargisi-Koftay
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