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Achari Mutton Qeema

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Number of Votes 3
Number of times Viewed 17665
Comments 8
Rating 5/5.0
Occasion: Any, Party   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Hot    

Achari Mutton Qeema recipe by Asma Salman at
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Keywords: keema, kima, qima, qeema

Onions: 1 Or 2 Medium Sized
Tomatoes: 1
Keema(Mutton): 500Gms
Achar: 1 Table Spoon(Any)
Oil:To Fry
SaltClick to find more about Salt: To Taste
Black PepperClick to find more about Black Pepper: 1 Teaspoon
GingerClick to find more about Ginger & GarlicClick to find more about Garlic:(Powder Form)Acc To Taste
Peas (MatarClick to find more about Matar): Optional
Ketchup: One Table Spoon

First of all, slice onions, and add to the preheat oil, do not turn brown, then add keema to it,
let it cook, till becomes tender and a little brownish in colour.
Now add the sliced tomatoClick to find more about tomato and stir fry, also add the matarClick to find more about matar if you want. (it is better if you boil
the matarClick to find more about matar before hand and then add it to the content).
Now add, saltClick to find more about salt, black pepperClick to find more about black pepper, garlicClick to find more about garlic and gingerClick to find more about ginger. Toss a bit and add ketchup, stir fry and add
Now leave it for dum for about 5-7 minutes or when the mixture leaves oil..Aha.. your
favourite achari keema is ready to serve..
For best results, garnish with dhania(corriander) and eat it with nan.

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There are 8 comment(s) for this recipe.
by zainb khan 4/5 Stars
it is a nice recipe

Sun Jul 15, 2012

by aamir 2/5 Stars
v nice yar.

Tue Aug 16, 2011

by Anonymous 1/5 Star
i think there should be little more achar in it............although it was just ok

Thu Nov 04, 2010

by daa 1/5 Star
very bad

Wed Sep 01, 2010

by saira majid 5/5 Stars
i like it, but the time u have put it on dum is i think 5-7 min, not 57 min. recipe is gud

Sun Aug 08, 2010

by Anonymous 5/5 Stars
its too good

Tue Apr 20, 2010

by fouzia 5/5 Stars
this was good did add a feww things like garam masala and fresh thanya but overall very good

Sat Mar 13, 2010

by fozia No Rating
i am going to try this but the preperation layout is not good as its not exact and all just to taste. i am going to change a few things and will let you know how it was and will also inout the preperation. thanks

Thu Mar 04, 2010

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