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Matka Gosht

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Number of Votes 2
Number of times Viewed 15756
Comments 8
Rating 4.5/5.0
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: none
Best for: All   Preperation time: 2-3 hrs
How to serve: Hot    

Matka Gosht recipe by SumeraNawed at
Matka Gosht is great for stewed lamb curry and also called Kunna.But to me lamb can be alternated with beef too its very easy to make n you not really need any special ingredients to make it.Try it once n you will love it.

Keywords: clay pot

Mutton 1 kg
OnionClick to find more about Onion 1 large
GingerClick to find more about Ginger paste 1 tsp
GarlicClick to find more about Garlic paste 1 tsp
Red chili powder 1 tbsp
TurmericClick to find more about Turmeric powder 1/2 tsp
SaltClick to find more about Salt to taste
Cumin seed 1 tbsp
Garam masala 1/2 tsp
Flour 2 tbsp mix in 1/2 cup of water to make a paste.
Green chilies and fresh coriander leavesClick to find more about coriander leaves for garnishing.

Heat oil in a pan or a clay wok or pot.
Add thinely sliced onionClick to find more about onion and fry until golden brown.
Add mutton n fry for few minutes.
Then add gingerClick to find more about ginger and garlicClick to find more about garlic paste and fry meat in it for 5 min or until it leaves oil.
Add all the spices except garam masala n flour.
Fry for few more minutes.
Put 3 glasses of water n let it cook until the meat tenders.
Fry for few minutes until it leaves oil.
When the meat is tender add the flour paste.
Put 1 cup water and cook for 10 minutes.
Matka gosht or Kunna is ready to be served.
Garnish with green chilies and coriander leavesClick to find more about coriander leaves.
Serve hot with tandoori naan.Enjoy!!!!!

Comments & Reviews

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There are 8 comment(s) for this recipe.
by Anonymous 5/5 Stars
i like this

Mon Jun 25, 2012

by Anonymous 5/5 Stars
NICE! I added a pinch of crushed black Zeera. Came out good.

Sun Jun 24, 2012

by marzia 4/5 Stars
it is amazing i like it

Thu Feb 23, 2012

by Tahrina No Rating
When to add garam masala?

Sat Jan 28, 2012

by fozia 4/5 Stars
i tried this on 18/01/2011 and changed it from begining. i put in bay leave and cinnamon sticks on onions to give flavouring to gosht but over all i loved it so did my husband. thank you

Fri Jan 21, 2011

by Anonymous 5/5 Stars
use crock pot....

Sat Jul 24, 2010

by Anonymous 5/5 Stars
good .... ihope jasi photo hai wasa hi pake thanks

Tue Mar 30, 2010

by Anonymous 5/5 Stars
I like the recipe but I don't know where to by clay pot or Matka do you know? E-mail me @ thanks

Tue Mar 02, 2010

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