Free Desi recipes & easy cooking
Free Desi recipes & easy cooking
Login: Username: Password:   or  Register for FREE
 Recommend DesiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Mutton

Lamb Jalfarazi

Add to FavoritesFavorite
 
  Lamb Jalfarazi at DesiRecipes.com
 

Related Recipes Related Videos  
 
Statistics
Number of Votes 3
Number of times Viewed 19031
Comments 10
Rating 4.5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Lamb Jalfarazi recipe by Mariam at DesiRecipes.com.
Tender lamb pieces cooked in a hot and spicy tomato sauce, with onions and red and green pepper chunks.


Ingredients
1 lb. tender lamb, cut into cubes
1 stick cinnamonClick to find more about cinnamon
2-3 cloves
1-2 cardammom
4 green chillies, chopped
2 large onions, cut into cubes
2 large tomatoes, chopped
1/2 tsp red chilli powder
1/4 tsp turmericClick to find more about turmeric powder
1/2 tsp cumin powder
1/2 tsp dhania (coriander)powder
1/2 tsp sugar
1 1/2 tsp poppy seedsClick to find more about poppy seeds
1 cup curd (yogurt)
1 pod garlicClick to find more about garlic
1" piece gingerClick to find more about ginger
4 tbsp gheeClick to find more about ghee(clarified butterClick to find more about clarified butter)
2-3 tsp chopped coriander leavesClick to find more about coriander leaves
SaltClick to find more about Salt to taste


Preparation
Powder 1/2 the cinamon stick, 1 cloveClick to find more about clove and 1
cardommom.
Mix with some saltClick to find more about salt and rub this on the lamb.
Set aside for 10 minutes.
Pressure cook the lamb tilClick to find more about til soft.
Drain and set aside.
In 1 tbsp gheeClick to find more about ghee, fry the green chillies,1/2 a sliced onionClick to find more about onion, poppy seedsClick to find more about poppy seeds, gingerClick to find more about ginger and garlicClick to find more about garlic.
When the onionClick to find more about onion turns translucent, remove, drain and blend to a smooth paste with the curd and remaining cinamon, cloveClick to find more about clove and cardamomClick to find more about cardamom.
Heat the remaining gheeClick to find more about ghee and saute the onionClick to find more about onion cubes.
When the onionClick to find more about onion turns translucent, add the blended paste and fry till the oil starts leaving the sides of the masala.
Now add the chopped tomatoes and fry for another couple of minutes.
Add the chilli powder, sugar, dhania, cumin and turmericClick to find more about turmeric powders and fry for another 30 secs.
Remove from heat and mix in the cooked lamb and saltClick to find more about salt to taste.
Add some water if the dish is too dry and heat through.
If the meat was not fully cooked before, it should in this step.
To do this, sprinkle some water and cook covered on a
low flame till the lamb is soft and has absorbed most of the masala.
Serve garnished with chopped coriander leavesClick to find more about coriander leaves.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 10 comment(s) for this recipe.
by delightdesicookingqueen No Rating
nice recipe thanks but can we make this without the pressure cooker?

Wed Jul 11, 2012

by hana 5/5 Stars
beautiful. bit of effort but defo worth the hard work.

Sat May 05, 2012

by Alisha No Rating
I wil try this sounds gud.ferdous it means 2 or 3 not 23 same again 1 or 2 not 12

Wed Aug 25, 2010

by Anonymous No Rating
I think she means 2-3 cloves

Thu Jun 03, 2010

by mahommed 5/5 Stars
need a simple one

Mon Apr 05, 2010

by Anonymous 1/5 Star
iu

Fri Mar 12, 2010

by Ferdous No Rating
23 cloves 12 cardammom 23 tsp chopped coriander In the Lamb Jalfarazi you mention above ingredients along with others. Is this right? Please clarify before I try ti make it.

Mon Mar 08, 2010

by abu No Rating
ideots urdu main bataoo masala jaat ka.

Tue Dec 29, 2009

by Anonymous No Rating
chawlooo urdu main bataoo masala jaat ka.

Tue Dec 29, 2009

by Anonymous No Rating
good

Sat Nov 21, 2009


Link to this recipe:

 


Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2014 DesiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions