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Statistics
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4
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17494 |
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2
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4/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: Low/Medium |
Effort: Easy |
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Pre-Prep time: 30 minutes |
Best for: All |
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Preperation time: 20 minutes |
How to serve: Hot |
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Dum Aloo Baingan recipe by lifelongpk at DesiRecipes.com.
Delicious dum aloo baingan
Keywords: dum, aloo, baingan
Brinjals ( baingan)........5-6 small (cut & soak in salted water for 1/2 hour)
Potatoes.......1-2 medium cut in small cubes
Onion ..........1 medium cut in tiny cubes
Green Chillies........3-4 medium cut in 2 cms pieces
Ginger Garlic paste........1 tea spoon
Red Chilly powder..........1/2 tea spoon
Turmeric (Haldi )............1/4 tea spoon
Vegetable Oil...........4-5 teable spoons
Mustard Seeds........1/2 tea spoon
Juice of 1/2 lemon
Wash the brinjals 2-3 times properly to wash out all the salt .
Heat the oil, put mustard seeds in it.
Once they start to simmer add bringals, red chilly powder, haldi , ginger garlic paste and stir them till they are fried.
Add a little water and cover the pot.
After about 5 minutes, add potatoes and cover again for 10 minutes.
When they are tender, separate the potatoes in a dish and add cut onions and green chillies in the bringals.
Add 1 table spoon of oil and fry them properly.
Leave the onions and chillies cruncy for better taste.
Now add the potatoes and cover the pot for another 5 minutes.
Sprinkle lemon juice before serving hot with chappaties/naan.

Link to this recipe: http://www.desirecipes.com/recipe/Dum-Aloo-Baingan
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