Bhuna Qeema

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Occasion: Any		Total servings: 5-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30-40 min
How to serve: Hot

Bhuna Qeema recipe by Shunni at DesiRecipes.com.
Simple and easy step by step recipe of the basic fried Qeema.

1/2 kg qeema
4 medium onions (sliced)
4 tsp garlic Click to find more about garlic

paste
1 tsp ginger Click to find more about ginger

paste
1 tsp turmeric Click to find more about turmeric

2 tsp corriander (ground)
3/4 tsp salt Click to find more about salt

3/4 tsp chilli powder
1 tablespoon oil
Green chillies & corriander (for decoration)

Fry 2 onions on medium fire till brown.
Mix the dry masalas in water to make a paste.
Add to fried onions. Add rest of the [raw] onions. Stir.
Add 2 tsp garlic Click to find more about garlic

paste. Stir. Add qeema.
Let it cook till the water dries. Put 2 tsp of garlic Click to find more about garlic

paste in a cup of water, add to the pan, fry the qeema till it becomes dark brown.
Add chopped corriander and chopped green chillies for decoration. Mix and serve.

by pks
Does it not need to be covered at all during cooking? I covered it for about 5 minutes and it became good soft.
	Fri May 03, 2013

by Anonymous
Very good, I put 3 onions instead of 4 but it definitely gave the keema different taste. I added 2 green chilies while frying to give it more heat but very tasty. Thanks
	Mon Sep 10, 2012

by Anonymous
not good needs more chill less onions
	Mon Sep 03, 2012

Link to this recipe: http://www.desirecipes.com/recipe/Bhuna-Qeema