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Statistics
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2
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14036 |
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2
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3.5/5.0
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Occasion: Any |
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Total servings: 5-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30-40 min |
How to serve: Hot |
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Bhuna Qeema recipe by Shunni at DesiRecipes.com.
Simple and easy step by step recipe of the basic fried Qeema.
1/2 kg qeema
4 medium onions (sliced)
4 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric
2 tsp corriander (ground)
3/4 tsp salt
3/4 tsp chilli powder
1 tablespoon oil
Green chillies & corriander (for decoration)
Fry 2 onions on medium fire till brown.
Mix the dry masalas in water to make a paste.
Add to fried onions. Add rest of the [raw] onions. Stir.
Add 2 tsp garlic paste. Stir. Add qeema.
Let it cook till the water dries. Put 2 tsp of garlic paste in a cup of water, add to the pan, fry the qeema till it becomes dark brown.
Add chopped corriander and chopped green chillies for decoration. Mix and serve.
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Link to this recipe: http://www.desirecipes.com/recipe/Bhuna-Qeema
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