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Statistics
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1
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14863 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1-2 hours |
| How to serve: Hot |
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Cutlets recipe by Ayesha Khan at DesiRecipes.com.
Quick, nutritive and colorful tea time snack....
3 to 4 onions
3 to 4 carrots
1/2 cabbage
1 lbs peas
1 lbs potatos
Oil for deep frying
Ginger paste 1 tsp
Green pepper paste 1 tsp
Garam Masala 1/4 tsp
Salt as required
Boil the potato and crush the peas in the mixer.
Cut the onions, carrots, cabbage into small pieces.
Now place a pan and put 1/2 tbs of oil and place the onions into it.Let the onions become dry.Add this to the mash potatos.
Do the same with carrots and cabbage and peas.Mix all the ingredients.
Add ginger paste and green pepper paste into it.
Also add garam masala and salt as required.
Give the shape of the heart if u have the object to shape it or else u can shape it as u like.
Deep fry.
Serve it with cutney or ketchup
Link to this recipe: http://www.desirecipes.com/recipe/Cutlets
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