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Buttermilk Biscuits

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Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 8 biscuits
Cuisine: American   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 min
How to serve: Warm    

Buttermilk Biscuits recipe by SumeraNawed at DesiRecipes.com.
These tender, old-fashioned biscuits are low in fat and flavored with buttermilk and butter etc.


Ingredients
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoons baking soda
1/4 teaspoon saltClick to find more about salt
3 tablespoons cold butter
3/4 to 1 cup buttermilkClick to find more about buttermilk (you can get it from any grocery store)
1 tablespoon fat free milk
Biscuit cutter


Preparation
In a bowl combine the flour,baking powder,baking soda and saltClick to find more about salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in enough buttermilkClick to find more about buttermilk just to moisten dough.
Turn onto a lightly floured surface,knead 3-4 times.
Pat or roll to 3/4 in thickness.
Cut with a floured 2-1/2 inch biscuit cutter.
Place on a baking sheet coated with nonstick cooking spray.
Brush with milk.
Bake at 450 degree for 12-15 minutes or until golden brown.
Serve hot with tea or salad or as a side with bar.b.q chickenClick to find more about chicken.
ENJOY!!!



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There are 1 comment(s) for this recipe.
by abrarhussain_73 5/5 Stars
I will try it.

Wed Sep 08, 2010


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