Free Desi recipes & easy cooking
Free Desi recipes & easy cooking
 Recommend DesiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Beef

Lagan Ke Koftay

Add to FavoritesFavorite
  Lagan Ke Koftay at

Related Recipes Related Videos  
Number of Votes 2
Number of times Viewed 8204
Comments 0
Rating 4/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Lagan Ke Koftay recipe by Nazia Nazar at
Lagan ke Koftay is a very popoular dish. Minced meat formed into balls, cooked in rich and aromatic Yogurt gravy.

500 Gms Minced Meat
4 Green Chillies Chopped
1 Tsp SaltClick to find more about Salt
2 Tbsp Crushed Brown Onions
1 Inch Piece Of Raw Papaya With Peel Ground
fresh Coriander And MintClick to find more about Mint Leaves Chopped
1 Tsp GingerClick to find more about Ginger / GarlicClick to find more about Garlic
1/4 Cup Oil Or Ghee2 Tsps Roasted Gram Flour
2 3 Onions Sliced
1 Tsp All Spice
1/2 Cup Yoghurt
1 Tsp Red Chilly Powder
1 & 1/2 Tbsp Lemon Juice
Coal Small Piece

Mix the saltClick to find more about salt and papaya into the minced meat and set aside.
Grind together all the ingredients listed from gingerClick to find more about ginger / garlicClick to find more about garlic upto the coriander and mintClick to find more about mint leaves, mix this well with the minced meat.
Take small portions of this mixture and shape into koftas or round meatballs. Spread them on a greased Lagan or a shallow pan with a lid and cook over a low heat.
When the water dries, gradually add the oil.
In another pan fry the onions till they are light brown.
Add the yoghurt to the onions and cook till the water of the yoghurt evaporates.
Pour this over the koftas or meatballs. Remove from heat.
Put the piece of coal directly on a flame.
When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminium foil.
Place this in the pan containing the koftas.
Pour 1 teaspoon of oil on the piece of coal.
Immediately cover the pan with a lid for 5 minutes.
This gives the food a barbecue flavour. Its ready, serve hot with naan.

Comments & Reviews

Your Name:
Receive Updates:
Copy Code:

There are 0 comment(s) for this recipe.

Link to this recipe:


» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
» Eid Special (11)» Iftar (15)» Sehri (14)
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
On The Internet
eXTReMe Tracker
RSS Feed Cooking Sites Network - Ranking the top cooking sites HotRanks :: Ranking the hottest sites
Copyright © 2000-2018 [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions