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Keema Samosa

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Number of Votes 8
Number of times Viewed 15917
Comments 3
Rating 4/5.0
 
Occasion: Ramadan   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Keema Samosa recipe by SumeraNawed at DesiRecipes.com.
An all-time favourite snack.


Ingredients
Mutton mince ½ kg.
GingerClick to find more about Ginger 1" piece
GarlicClick to find more about Garlic 8 flakes
Garam masala 1 ½ tsp.
Coriander leavesClick to find more about Coriander leaves chopped 2 tbsps.
MintClick to find more about Mint leaves chopped 2 tbsps.
OnionClick to find more about Onion finely chopped 1 no.
Green chilies cut fine 4 nos.
Thick curd 1 tbsp.
MaidaClick to find more about Maida As required
Oil for frying
SaltClick to find more about Salt To taste


Preparation
Make a stiff dough with the maidaClick to find more about maida, 4 tablespoons oil and saltClick to find more about salt.
Make 20 medium sized balls of this dough.
Make thin round chappatis of the balls.
Heat a tava and roast the chappati on one side only.
Make all the chappatis in the same way.
Now cut each chappati into two pieces and keep them covered.
Using a little water make a thick paste of 2 tablespoons maidaClick to find more about maida and keep aside.
Make a paste of the gingerClick to find more about ginger and garlicClick to find more about garlic.
Heat oil in a frying pan and fry the onions, chilies and gingerClick to find more about ginger-garlicClick to find more about garlic paste.
Now add the mince meat, saltClick to find more about salt and cook on a low flame till done.
Add the garam masala, curd, coriander and mintClick to find more about mint leaves and cook for some
more time.
Remove from the flame and let it cool.
Make a cone of each half chappati and fill with the mince.
Then seal the edges with the flour paste.
Make samosas of the balance chappatis in the above manner.
Heat oil well and deepfry the samosas till golden brown.
Serve hot with mintClick to find more about mint chutney.



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There are 3 comment(s) for this recipe.
by Anonymous No Rating
errrrr

Fri Apr 20, 2012

by Anonymous No Rating
ugh the way you make them dont sound nice my cousin makes them well better i dont like the way you make them:(

Fri Apr 20, 2012

by Anonymous 3/5 Stars
hi

Sat Nov 19, 2011


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