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Reshmi Kabab

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Number of Votes 1
Number of times Viewed 8788
Comments 4
Rating 5/5.0
 
Occasion: Any   Total servings: 8-10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Reshmi Kabab recipe by Mrs Durrani at DesiRecipes.com.
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.


Ingredients
Kababs:
Fresh Beef Mince 1 kg
SaltClick to find more about Salt to taste
1 1/2 tsp Red Chillie Powder
1 cup Green Corriander
Green Chillies
1 cup green onions
1-2 Eggs
Oil to fry
1-2 Bread
TomatoClick to find more about Tomato Curry:
4-5 Tomatoes or 1 Can of Diced Tomatoes
1 1/2 tsp Kalongi
8-9 kari pata leaves
SaltClick to find more about Salt to taste
Red chillie powder to taste
Oil


Preparation
Mix all spices, green corriander, green chillies, bread and eggs in the beef mince and make kabab in the shape of seekh kababs. Fry them.
Curry:
Either boil the tomatoes and when tender blend it or use the caned diced tomatoes.
In a small pan add oil and put the tomotoes in it along with all the other ingredients.
Let it cook till the oil separates.
In a serving dish put the kababs and pour the curry on it.
To garnish sprinkle finely chopped dhaniya.



Comments & Reviews

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There are 4 comment(s) for this recipe.
by Edward 5/5 Stars
Common sence Yar... 8 or 9 Curry pathas and 4 or 5 Tomatoes... lol

Fri Jul 22, 2011

by Anonymous 4/5 Stars
very nice do try

Fri May 20, 2011

by Anonymous No Rating
@ Anonymous... Read carefully, its says 8 - 9 and 4 -5, and if you dont understand that, its 8 to 9, and 4 to 5

Sun Mar 20, 2011

by Anonymous 1/5 Star
ha ha ha 89 curry patha leaves,45 tomatoes whts this?????plz give the quantity correct dimensions.

Sat Sep 26, 2009


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