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Beef Finger Rolls

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Number of Votes 4
Number of times Viewed 8833
Comments 3
Rating 3.5/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories: 1200
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Hot    

Beef Finger Rolls recipe by Norin at DesiRecipes.com.
Tender beef rolls mixed up with all the spices serve with naan and raita.


Keywords: beef, rolls

Ingredients
1 lb mince beef
1 medium onionClick to find more about onion(finely diced)
1 medium tomatoClick to find more about tomato(seedless finely diced)
1/2 tsp crushed gingerClick to find more about ginger and garlicClick to find more about garlic
1 tbsp bay leaf and cumin seedsClick to find more about cumin seeds powder
1/3 tsp baking powder
3 tbsp bread crumbs
2-3 green chillies crushed
saltClick to find more about salt,red pepper and crushed corriander powder to taste
green corriander leaves finely chopped
1 egg


Preparation
Mix well all the above ingredients and make them into finger shape long rolls with the palm of ur hand at least 3 to 4 inches long because they will shrink during frying.
If u like u can also bake it in the oven.
On the baking sheet place the rolls and heat the oven to 300 degrees bake them for about 15 to 20 minutes.
Dont over cook them, their colour should not turn brown.
Serve hot with naan and raita, makes a delicious party dish.



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There are 5 comment(s) for this recipe.
by Anonymous 4/5 Stars
fine

Sun Sep 11, 2016

by Anonymous No Rating
yummy

Sun Sep 11, 2016

by Anonymous 3/5 Stars
hmmmmm...!!

Sat Oct 27, 2012

by nimra 5/5 Stars
goooooooooooooooooooooooooooooooooodddddddddd

Wed Nov 09, 2011

by Anonymous 2/5 Stars
The presentation in the picture is really good.

Fri Nov 19, 2010


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