 |
|
|
| |
|
Statistics
|
|
1
|
|
8981 |
|
0
|
|
5/5.0
|
|
|
|
|
|
|
| Occasion: Any, Ramadan |
|
Total servings: 3-4 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Average |
|
Pre-Prep time: 30 min |
| Best for: All |
|
Preperation time: 1 hour |
| How to serve: Hot |
|
|
Beef Rolls recipe by SumeraNawed at DesiRecipes.com.
Delicious tea time snack loaded with veggies, meat and sauces.
Keywords: paratha, rolls, frankies
Beef undercut(thin strips) 250 grams
Ginger /garlic paste 1 tsp.
Salt 1 tsp.
Yogurt 1/2 cup
Potatoes 2
Onion(finely cut) 1
Capsicum 1
Black pepper powder 1/2 tsp.
Crushed red chilies 1 tsp.
Hot spices powder 1/2 tsp.
Tomato Ketchup 2 tbsp.
Chili Sauce 2 tbsp.
Lemon juice 2 tbsp.
Oil 2 tbsp.
Ingredients for making Parathas:
Refined Flour 2 1/2 cups
Yeast 1 1/2 tsp.
Salt 1/2 tsp.
Sugar 1/2 tsp.
Oil for frying
Boil and dice Potatoes. Deseed and dice capsicum.
Put refined flour, yeast, salt, sugar and oil in a bowl and add luke warm water.
Knead dough and set a side for an hour.
Make small balls from dough and roll out into parathas and fry them.
Boil undercut in one cup water with ginger/garlic, salt and yogurt. Turn off the
heat when its tender and the water is absorbed.
In a separate pot heat oil.
Add ketchup, chili sauce, black pepper, red chili, hot spices, lemon juice and
cook.
Now add potatoes, capsicum, onions and undercut and cook for 5 min on
medium
heat.
Wrap undercut mixture in parathas and seal with toothpick.
Serve delicious rolls hot with tomato ketchup.
Link to this recipe: http://www.desirecipes.com/recipe/Beef-Rolls
|
FREE Registration - Register Now
Favorite
