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Statistics
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4
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14230 |
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4
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3/5.0
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Occasion: Any |
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Total servings: 4-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: 2 hrs |
Best for: All |
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Preperation time: 45 min |
How to serve: Hot |
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Beef Chilli recipe by Flahet at DesiRecipes.com.
Beef strips marinated a night before is very easy and quick to make.
500g Beef (fillet/topside)
1 egg white
1/2 tsp baking soda
3 tsp cornstarch (for marinade)
2 cup chicken stock
1/3 cup light soya sauce
1 tsp shreaded fresh ginger
20 green chilli slit with seeds removed
1/2 cup carrot slices
6 green srping onions sliced
3 tsp cornstarch (for thickening)
1/2 cup oil
1/2 tsp monosodium glutamate
The night before cooking, remove fat from beef, freeze for 2 hours (to make it hard) and using a sharp knife slice against the grain into 1 to 2mm thick slices.
Place the beef slices in a bowl.
Mix together the egg white, 1/2 cup water, baking soda and cornstarch for the marinade, pour this over beef and mix.
Cover and leave overnight in fridge.
The soda tenderises the beef.
Pour the oil into a wok or large Karahi and heat until it smokes.
Add 1/4 of the beef, and quickly stir fry for a few minutes.
Remove and continue this till all beef is fried.
Reheat the Karahi utnil the remaining oil starts to smoke again.
Add the ginger , chillies, onion and carrots and stir fry for few minutes.
Add the soya sauce, chicken stock and the beef and cook for 3 minutes.
Mix cornstarch for thickening with 1/2 cup water.
Add enough cornstarch to the Karahi with stirring to thicken the gravy.
Add the monosodium glutamate and stir.
Remove from heat and serve with rice.
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Link to this recipe: http://www.desirecipes.com/recipe/Beef-Chilli
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