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Beef Chilli

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Number of Votes 4
Number of times Viewed 14144
Comments 4
Rating 3/5.0
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 2 hrs
Best for: All   Preperation time: 45 min
How to serve: Hot    

Beef Chilli recipe by Flahet at
Beef strips marinated a night before is very easy and quick to make.

500g Beef (fillet/topside)
1 egg white
1/2 tsp baking soda
3 tsp cornstarch (for marinade)
2 cup chickenClick to find more about chicken stock
1/3 cup light soya sauce
1 tsp shreaded fresh gingerClick to find more about ginger
20 green chilliClick to find more about green chilli slit with seeds removed
1/2 cup carrotClick to find more about carrot slices
6 green srping onions sliced
3 tsp cornstarch (for thickening)
1/2 cup oil
1/2 tsp monosodium glutamate

The night before cooking, remove fat from beef, freeze for 2 hours (to make it hard) and using a sharp knife slice against the grain into 1 to 2mm thick slices.
Place the beef slices in a bowl.
Mix together the egg white, 1/2 cup water, baking soda and cornstarch for the marinade, pour this over beef and mix.
Cover and leave overnight in fridge.
The soda tenderises the beef.
Pour the oil into a wok or large Karahi and heat until it smokes.
Add 1/4 of the beef, and quickly stir fry for a few minutes.
Remove and continue this till all beef is fried.
Reheat the Karahi utnil the remaining oil starts to smoke again.
Add the gingerClick to find more about ginger, chillies, onionClick to find more about onion and carrots and stir fry for few minutes.
Add the soya sauce, chickenClick to find more about chicken stock and the beef and cook for 3 minutes.
Mix cornstarch for thickening with 1/2 cup water.
Add enough cornstarch to the Karahi with stirring to thicken the gravy.
Add the monosodium glutamate and stir.
Remove from heat and serve with rice.

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There are 5 comment(s) for this recipe.
by Anonymous 3/5 Stars
i tried it .and it was too yammy

Tue Nov 12, 2013

by Anonymous 5/5 Stars
It was fool proof!

Sat Aug 04, 2012

by Waqas 4/5 Stars
Yummy........ great now m gonna cook it.

Fri Jun 08, 2012

by farhat 3/5 Stars
no coments

Thu Mar 29, 2012

by tayyaba 4/5 Stars
its really easy and gud

Wed Feb 09, 2011

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