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Recipes Home » Poultry

Andoo Kah Maghaz

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Number of Votes 1
Number of times Viewed 9728
Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 25 min
How to serve: Hot    

Andoo Kah Maghaz recipe by Zubia Sohail at DesiRecipes.com.
Eggs made with spicy masala and vegetables.


Keywords: andoon ka magaz, undoon, unda

Ingredients
4 eggs,
3 big tomatos,
2 green chilliClick to find more about green chilli,
1 piece of chopped gingerClick to find more about ginger,
1/2 tb spoon white zeeraClick to find more about zeera,
1/2 tb spoon garam masala powder,
1 tb spoon sabaz dhaniya chopoped,
1/2 tb spoon chinese saltClick to find more about salt, small sized butter
1/2 tb spoon red chilli, saltClick to find more about salt,
haldiClick to find more about haldi as per your taste,


Preparation
Chop tomatoClick to find more about tomato, gingerClick to find more about ginger and green chilliClick to find more about green chilli.
Fry all the ingredients in butter and all masalas.
Cook 1/2 fried egg and add them in masala and mix the eggs well with the masala and the andoo ka maghaz is ready.



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There are 2 comment(s) for this recipe.
by Byanconny No Rating
I could not see its shape. Please offer a broad it?

Thu Jul 16, 2015

by Anonymous No Rating
hi just got the recipy for andoo kah maghaz could you tell me do i hard boil the eggs first or do i add them like an omleette

Sat Jun 01, 2013


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