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Submarine Chicken Burger

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Number of Votes 1
Number of times Viewed 11306
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 1-2
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min or more
How to serve: Hot    

Submarine Chicken Burger recipe by Sabina at
A nice break from typical desi foods. These chicken burgers are flavorful, fairly simple to make, and quite delicious.

For Patty:
ChickenClick to find more about Chicken 12 breast pieces(chopped with knife into very small chunks)
Mustard 1/2 tsp
Red chilli or Paprika 1/2 tsp
Garam massala(optional)1/4 tsp
Worcestershire sauce 2,3 tblsp
SaltClick to find more about Salt 1/2 tsp
Bread slice 1 (presoaked in 2 tblsp of milk and then kneaded)
Egg 1/2 or 1 (lightly) beaten

For coating:
Bread Crumbs as required
Flour as required
Oil for shallow frying
Butter as required
For burger:
TomatoClick to find more about Tomato slices
Cucumber Slices
Lettuce 1 leaf
Mayonaise or french mustard

Mix all ingredients for Patty.
Set aside atleast for 1/2 an hour.
Coat first with flour and then bread crumbs.
Make a 1/2 an inch thick Patty. Shallow fry in preheated oil(with 1 tblsp butter added to it) on medium flame.
Step 2:
Split buns in two. Lightly butter the buns halves and grill them either in oven or on gridle(tawa).
Butter one bun half and use mayonaise or mustard (as per taste)on the other half.
Assembling burger:
Buttered bun half + tomatoClick to find more about tomato slice + cucumber + patty + lettuce leaf + other bun half. Enjoy!!!

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There are 1 comment(s) for this recipe.
by CHEF BJ 5/5 Stars
Its really good but don't u think so that with vegetables it will be also nice and delicious

Wed May 27, 2009

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