Pakistani Style Chicken Ginger

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Chicken 1 boneless or cut like karhai chicken pieces
Salt 1 tsp levelled
Oil 1/2 cup
Chilly powder 1 tsp heaped
Ginger 2" piece cut into thin strips
Tomato 2 finely chopped
Ginger / garlic 1 tsp
Milk 1/4 cup
Curd 4 tbsp heaped
Mint leaves chopped
Almonds 1/8 cup blanched / sliced and fried golden

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Heat oil then add chicken and ginger Julliens with ginger / garlic paste and salt and fry well.
Then add chilly powder, Tomatoes beaten curd and cook till curd water dries
and tomatoes are tender, add in milk and fry till chicken tender and gravy thick.
Lastly add fried almonds and mint leave.

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