Free Desi recipes & easy cooking
Free Desi recipes & easy cooking
Login: Username: Password:   or  Register for FREE
 Recommend DesiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Poultry

Chicken Korma With White Sauce

Add to FavoritesFavorite
 
  Chicken Korma With White Sauce at DesiRecipes.com
 

Related Recipes Related Videos  
 
Statistics
Number of Votes 7
Number of times Viewed 13146
Comments 7
Rating 3/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Chicken Korma With White Sauce recipe by Nazia at DesiRecipes.com.
Chicken Korma made in a mild white gravy of cream. The spices impart a mild flavor to this chicken korma recipe.


Keywords: qorma, qourma

Ingredients
1/4 cup oil
1 medium onionClick to find more about onion sliced
1 kilogram chickenClick to find more about chicken breasts, boneless
1 tablespoons garlicClick to find more about garlic paste
1 tablespoon gingerClick to find more about ginger paste
2-3 bay leaves
1 teaspoon black pepperClick to find more about black pepper, powder
1 teaspoon saltClick to find more about salt
1 1/2 cup cream, fresh


Preparation
1. Heat oil in a heavy based skillet; add onions and saut until golden brown. Remove onions with a slotted spoon and grind to a fine paste.
2. Reheat the oil over medium heat; add chickenClick to find more about chicken, garlicClick to find more about garlic and gingerClick to find more about ginger paste, bay leaves, onionClick to find more about onion paste, black pepperClick to find more about black pepper and saltClick to find more about salt. Stirring frequently, saut chickenClick to find more about chicken for about 5-8 minutes. (Add little water if the mixture sticks to the bottom of the skillet.)
3. Add cream and cook on low heat, until chickenClick to find more about chicken is cooked through, about 15 minutes. Add little water if gravy is thick. Remove from heat and sprinkle with coriander and serve hot with Nan.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 7 comment(s) for this recipe.
by SumeraNawed (Jr. Admin) No Rating
Bay Leaf "Tezz Patta" in Urdu - Also called Cassia Leaf, fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.

Fri Oct 05, 2012

by Anonymous No Rating
Plz tel me wt iz bay leaves

Fri Oct 05, 2012

by sharmin 3/5 Stars
what is bay leaves??

Fri Mar 30, 2012

by Jada 5/5 Stars
Really good, I added about 2 teaspoons of curry powder. Tastes just like The Indian Cuisine here in my hometown.. I bought some Naan from the grocery store threw it on the grill and meal was complete! 5 stars from me : )

Mon Mar 19, 2012

by mansoor No Rating
wow tasty

Thu Mar 15, 2012

by Anonymous No Rating
seems gud

Thu Mar 15, 2012

by salim No Rating
horrible experience plz do not tryyyyyyyyyyyyyyyyy

Sun Apr 10, 2011


Link to this recipe:

 


Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2014 DesiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions