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Italian Pasta

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Occasion: Any   Total servings: 6-7
Cuisine: Italian   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 Hr / 10 mins
How to serve: Warm    

Italian Pasta recipe by Neha Raisorry No Pic Taken at DesiRecipes.com.
Authentic recipe of Italian pasta with eggs and herbs.


Ingredients
2 red chilli,
2 poatatos,
1 tinned sweetcorn,
1 onionClick to find more about onion,
1 tomatoClick to find more about tomato sauce,
2 tea spoons of pepper,
Italian pasta 2 kg,
1 litre of milk,
1 egg yolk,
Oil,
Herbs.
cucumber, appleClick to find more about apple, kiwi, bananans in a large dish for serving.


Preparation
Put 4 spoons of oil in a pan, put in 1 onionClick to find more about onion.
Leave the pasta to bowl in a pan for 10 or 15 mins tilClick to find more about til the onionClick to find more about onion is red put in 2 spoons of saltClick to find more about salt and 2 chiilis, 1 tomatoClick to find more about tomato for the taste of Italy, cut the potatos in 2 cubed squares and put them in the pan to be cooked leave them for 10 mins. Mix it with 1 cup of water and olive oil, then put in the sweet cornClick to find more about corn and pour in the pasta with the egg yolk and herbs.
Let it stand for 5 minutes.
Now put it in a serving dish then put some milk in a pan and some black pepperClick to find more about black pepper with eggs to make a sauce blended with some garnished corriander for the taste and flavour and know its ready to be eaten with some sauce.



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