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Chicken Lasagna

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Number of Votes 10
Number of times Viewed 16712
Comments 4
Rating 3.5/5.0
Occasion: Any   Total servings: 5-6
Cuisine: Mexican   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 minutes
How to serve: Warm    

Chicken Lasagna recipe by Mahirah Ali at
This Heavenly Chicken Lasagna recipe is the ultimate creamy and satisfying comfort food. The perfect meal on a chilly night.

One packet of lasagna boiled in salty water n cooled.
One packet of mozeralla cheese
Ingredients for chickes sauce:
1/2 kg chickenClick to find more about chicken shredded
Oil 2 tsp
Chopped onionClick to find more about onion 1 nos
GarlicClick to find more about Garlic powder 1 tsp
SaltClick to find more about Salt to taste
Red chilli powder 1 tsp
Black pepperClick to find more about Black pepper 1 tsp
TomatoClick to find more about Tomato sauce 1 cup
Ingredients for white sauce:
Margarine 1tbsp
MaidaClick to find more about Maida 2 tbsp
Cornflour 1 tbsp
Milk 1/3 cup
Cream 1 cup

Method for CHICKENClick to find more about CHICKEN SAUCE:
heat oil in a pan, golden brown onions, then add chickenClick to find more about chicken to it cook for 2 to 3 minutes then add garlicClick to find more about garlic powder and saltClick to find more about salt then cook for 2 minutes then add red chilli powder, black pepperClick to find more about black pepper and tomatoClick to find more about tomato sauce. Cook for two moew mintes and the chickenClick to find more about chicken sauce is ready. Now place it aside.

Method for WHITE SAUCE:
heat margarine then maidaClick to find more about maida and turn off the heat. Then add cornflour and milk, thicken it and cool it. After cooling it add cream. And the white sauce is ready!
Take an ovenproof dish put a layer of the boiled lasagna, then a layer of white sauce then a layer of chickenClick to find more about chicken sauce; repeat it and on top of it put sum mozerella cheese. Preheat over to 180 C n bake untill the cheese turns brown~~

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There are 6 comment(s) for this recipe.
by mpgqWu 4/5 Stars
During biopsy purulent dense material was obtained *** no prescription Dupuytren disease starts as a palpable nodule in the palm, usually at the distal palmar crease

Sat Jan 13, 2024

by Anonymous No Rating
Nice n easy

Wed Mar 26, 2014

by Anonymous 5/5 Stars
nice recipie....

Fri Sep 14, 2012

by Anonymous 2/5 Stars
it is in the ingredients

Mon Aug 13, 2012

by Anonymous 1/5 Star
What they call "White Sauce" I think must be the Bechamel sauce. And its recipe is: 1 litre milk, 100 gr white flour, 100 gr butter.

Mon Jun 20, 2011

by Anonymous No Rating
where is the amount of maida and corn flour?

Tue Apr 12, 2011

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