|
|
|
|
Statistics
|
|
4
|
|
13146 |
|
0
|
|
4/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 4-6 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 1 hr |
How to serve: Hot |
|
|
Chicken Cutlets recipe by Sajida. at DesiRecipes.com.
This easy recipe shows you how to tenderize chicken for a delicious dinner of golden cutlets.
Chicken Mince 1/2 kg.
Onion medium 1, finely chopped.
Green Chillies 2, chopped.
Coriander leaves 1/2 bunch.
Flour heaped 2 tbsp.
Worcestershire sauce 1 tbsp.
Mustard heaped 3/4 tbsp.
Salt to taste.
White Pepper 1/2 tbsp.
Red Chilly powder 1/2 tbsp.
Eggs 2.
Breadcrumbs.
Mince chicken & add in mince, chopped onion, green chillies, coriander leaves, flour & seasonings.
Mix everything well with hands, also add in 1/2 beaten egg & mix.
Make balls of the mince, dip in beaten egg.
Then roll in breadcrumbs to coat the cutlets.
Put a small bone or toothpicks at the corner of cutlets.
Deep fry all the cutlets on medium fire.
Serve hot with french fries & ketchup or chutney.
Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Cutlets
|