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Chicken Puffs

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Number of Votes 7
Number of times Viewed 22723
Comments 9
Rating 3/5.0
 
Occasion: Ramadan   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Chicken Puffs recipe by Shirin Mehfooz at DesiRecipes.com.
Tender chicken pieces, coated in rich crispy batter of onion and green chillies.


Ingredients
1 Cup boil chickenClick to find more about chicken shreded
1 1/2 Cup chickenClick to find more about chicken stock
1 Small onionClick to find more about onion cut into slices
2 Medium size green chillies finely chopped.
oil for frying
4 Eggs
1 cup maidaClick to find more about maida(flour)
4 tbsp butter
1 tsp saltClick to find more about salt
1/2 tsp black pepperClick to find more about black pepper grinded


Preparation
First put the chickenClick to find more about chicken stock in the pan add butter and put it on the light flame when butter dissolves then add flour in it and put off the flame.
Let it cool for a while and then add chickenClick to find more about chicken pieces, onionClick to find more about onion, greenchillies, saltClick to find more about salt , black pepperClick to find more about black pepper and the eggs and mix it and put 1/4 cup of water and mix it well.
Deep fry it like we fry pakoras until they get golden brown.
Delicious chickenClick to find more about chicken puffs are ready to serve.Enjoy with ketchup.



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There are 9 comment(s) for this recipe.
by KATTY 5/5 Stars
ITS VERY NICE RECIPE FOR RAMADAN. ME AND MY FAMILY ENJOED IT VERY MUCH. THANKS FOR SHARING

Fri Aug 27, 2010

by Anonymous No Rating
Hopeless recipe.had tried today..no proper ingredients n method.

Wed Aug 25, 2010

by Amna No Rating
its good

Thu Aug 05, 2010

by Anonymous No Rating
what kind of an unrelated question is the previous entry?! stick to the recipe topic please!!!

Mon Sep 07, 2009

by Anonymous No Rating
I bake small scoop fuls on a baking sheet instead of frying ....and i use small chunks of chicken . Make sure you bring the stock to a boil before adding the flour...works exactly like choux pastry.

Fri Sep 04, 2009

by Anonymous 5/5 Stars
Can I use chicken small pieces instead of chreded chiken ? SADAF.

Sat Aug 29, 2009

by shafahim No Rating
very similar to choux pastry...bt i bet it gobbles up LOADZ of oil:(

Sat Aug 29, 2009

by Anonymous No Rating
chicken stock is chicken yakhani

Tue Aug 25, 2009

by JJ 5/5 Stars
what is chicken stock!?

Tue Aug 25, 2009


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