Free Desi recipes & easy cooking
Free Desi recipes & easy cooking
Login: Username: Password:   or  Register for FREE
 Recommend DesiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Poultry

Chicken Jalfrezi

Add to FavoritesFavorite
 
  Chicken Jalfrezi at DesiRecipes.com
 

Related Recipes Related Videos  
 
Statistics
Number of Votes 4
Number of times Viewed 20586
Comments 12
Rating 3/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Asian   Calories:
Effort: Average   Pre-Prep time: none
Best for: Healthy Eating   Preperation time: 35 min
How to serve: Hot    

Chicken Jalfrezi recipe by SumeraNawed at DesiRecipes.com.
This filling chicken recipe can be a meal if you serve it with white rice


Ingredients
4 tablespoons gheeClick to find more about ghee or vegetable or peanut oil
8 skinless, boneless chickenClick to find more about chicken thighs, sliced
1 large onionClick to find more about onion, chopped
2 tablespoons garlicClick to find more about garlic and gingerClick to find more about ginger paste
2 green bell peppersClick to find more about bell peppers, seeded and chopped
1 large fresh green chili, seeded and chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4-1/2 teaspoon chili powder
1/2 teaspoon ground turmericClick to find more about turmeric
1/4 teaspoon saltClick to find more about salt
14 oz/400 g canned chopped tomatoes
1/2 cup water


Preparation
Melt half the gheeClick to find more about ghee or oil in a wok or karahi over medium-high heat.
Add the chickenClick to find more about chicken pieces and cook.
Stirring frequently for 5 minutes until browned but not necesssarily cooked through.
Remove from the pan and reserve.
Take the remaining oil or gheeClick to find more about ghee in the pan.
Add the onionClick to find more about onion and cook, stirring frequently for 5-8 minutes until golden brown.
Stir in the gingerClick to find more about ginger and garlicClick to find more about garlic paste and continue cooking for 2-3 minutes.
Add the bell peppersClick to find more about bell peppers to the pan and cool for 2 minutes.
Stir in the finely chopped chili to taste, cumin, corriander, chili powder, turmericClick to find more about turmeric and saltClick to find more about salt.
Add the tomatoes with their juices and the water and bring to a boil.
Reduce the heat to low, add the chickenClick to find more about chicken, and let simmer, uncovered for 10 minutes.
Stirring frequently, until the bell peppersClick to find more about bell peppers are tender, the chickenClick to find more about chicken is cooked through and the juices run clear if you pierce a few pieces with the tip of a knife.
Serve sprinkled with chopped cilantro and garnished with whole chilies.
Enjoy!!!!!



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 12 comment(s) for this recipe.
by recipetasty 5/5 Stars
nice sharingg

Thu Sep 06, 2012

by Anonymous 1/5 Star
Will rate after completed the master cheif of my home cooking chicken jelfrezi, hi angel, I saw a clip on how to make this and it showes green peppers and red peppers but you have not stated it other wise, I will add these in and see how it turns wish me luck as am cooking this for my new husband as we just got married he is from pakistan and he just loves chicken very much so i thought this is a good dish for my husband many thanks will let you know how it turns out for him,,,,

Wed Jul 04, 2012

by Geedoc 4/5 Stars
Hey aqeel....will that be the 14 oz tin of chopped tomatoes.that gets added with their juices.....Yep there are Toms in the recipe It is a good and simple recipe

Sat Jun 18, 2011

by aqeel No Rating
I think you forgot to mention Tomatos in Ingredients

Sat May 21, 2011

by Anonymous 1/5 Star
good one i will try it thanks

Tue May 17, 2011

by Anonymous No Rating
add step by step pictures

Sun Sep 19, 2010

by fozia 5/5 Stars
i have followed the above and this was very nice.

Thu Mar 04, 2010

by Anonymous 1/5 Star
this recipe like all the ones on these sites are made up recipies for us brits,,the real jalfrezi would only include meat if it was available,fish is more commonly used,dont forget these were poor 3rd world people!!! so jut add what you like it will still taste the same.....

Thu Mar 04, 2010

by fozia No Rating
i am preparing right now and i will comment in later.. wish me luck

Tue Mar 02, 2010

by wasifmunir No Rating
my wife want to cook it when she will make then i will comment on it....

Tue Feb 02, 2010

by Fizzy wizzy 5/5 Stars
The food is looking so nice that I want to eat it.

Sun Oct 04, 2009

by Anonymous 5/5 Stars
This recipe is awesome and i will try to make it.

Sun Oct 04, 2009


Link to this recipe:

 


Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2014 DesiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions