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Statistics
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1
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6218 |
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5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hr |
How to serve: Hot |
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Ssussis Curry Chicken recipe by The Skinny Cook at DesiRecipes.com.
A quick, easy, tasty and filling recipe of Chicken curry...
Chicken 1 (wash and cut into pieces)
Cinnamon 1 stick (break into 1/2)
Star Anise 1 or 2
Cardamon 2
Potatoes 2 or 3
Curry Leaves 2 or 3 stalk
Salt to taste
Meat Curry Powder 5 tablespoons
Coconut Milk 2 tablespoons or Fresh Milk (taste better with coconut milk)
To be pounded :
Big Onion 1
Shallots 8
Ginger 3/4inch(2cm)
Garlic 2 cloves
Cashew Nut 2
Buah Keras (=Candle Nut) 1
1. Heat up oil in pan.
2. Add pounded ingredients.
3. Add onion , cardamom , star anise and fry until it turns slightly brown.
4. Add chicken and curry leafs, salt , curry powder, and fry for a while (about 4 minutes).
5. Add potatoes and water (6 to 7 cups, up to how thick you want the gravy to be).
6. Cook for 20 minutes.
7. Add coconut milk and bring to a boil again.
8. Remove from fire.

Link to this recipe: http://www.desirecipes.com/recipe/Ssussis-Curry-Chicken
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