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1
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6218 |
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hr |
| How to serve: Hot |
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Ssussis Curry Chicken recipe by The Skinny Cook at DesiRecipes.com.
A quick, easy, tasty and filling recipe of Chicken curry...
Chicken 1 (wash and cut into pieces)
Cinnamon 1 stick (break into 1/2)
Star Anise 1 or 2
Cardamon 2
Potatoes 2 or 3
Curry Leaves 2 or 3 stalk
Salt to taste
Meat Curry Powder 5 tablespoons
Coconut Milk 2 tablespoons or Fresh Milk (taste better with coconut milk)
To be pounded :
Big Onion 1
Shallots 8
Ginger 3/4inch(2cm)
Garlic 2 cloves
Cashew Nut 2
Buah Keras (=Candle Nut) 1
1. Heat up oil in pan.
2. Add pounded ingredients.
3. Add onion, cardamom, star anise and fry until it turns slightly brown.
4. Add chicken and curry leafs, salt, curry powder, and fry for a while (about 4 minutes).
5. Add potatoes and water (6 to 7 cups, up to how thick you want the gravy to be).
6. Cook for 20 minutes.
7. Add coconut milk and bring to a boil again.
8. Remove from fire.
Link to this recipe: http://www.desirecipes.com/recipe/Ssussis-Curry-Chicken
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