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Chicken Cheese Fiesta

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  Chicken Cheese Fiesta at DesiRecipes.com
 

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Number of Votes 3
Number of times Viewed 11977
Comments 7
Rating 3/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Mexican   Calories:
Effort: Average   Pre-Prep time: 15 min
Best for: All   Preperation time: 30 min
How to serve: Hot    

Chicken Cheese Fiesta recipe by Nazia Nazar at DesiRecipes.com.
Chilli powder and cheese add a kick to Chicken in this hearty main dish.


Ingredients
1 tbsp. yeast
2/3 cup warm water
1 tsp. sugar
1 tsp. saltClick to find more about salt
2 tbsp. oil (or butter)
2 cups flour
1 egg yolk
1 tbsp. water
few poppy seedsClick to find more about poppy seeds for sprinkling
For the Filling :
2 cups boiled chickenClick to find more about chicken, chopped
2 beaten eggs
1 cup grated cheese
2 tbsp. chopped parsley
cup chopped capsicum
cup chopped spring onions
cup chopped celery
2 tbsp. cream
1 tbsp. lemon juice
1/2 tsp. chilli powder
mustard sauce to taste.


Preparation
Mix the yeast with warm water. Leave till frothy about 5 mins.
Add sugar, saltClick to find more about salt, oil and flour.
Knead well and form the dough into a ball.
Leave to rise in a greased bowl for 1 hour, keeping it covered with a damp cloth or plastic sheet.
Roll dough into two rounds, one slightly larger than the other.
Fit the smaller one into a greased shallow round pan.
Spread filling on dough and cover with the other larger round. Seal edges and flute.
Brush with egg yolk mixed with 1 tbsp. water. Sprinkle poppy seedsClick to find more about poppy seeds on top.
Bake at 200C for about 20 mins. until golden brown.

For Filling : Combine the boiled chickenClick to find more about chicken, beaten eggs, grated cheese, chopped parsley, chopped capsicum, chopped spring onions, chopped celery, cream, lemon juice, chilli powder, saltClick to find more about salt, pepper and mustard.
Note : The dough is easy to roll if placed between sheets of plastic.



Comments & Reviews

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There are 6 comment(s) for this recipe.
by Sweety 5/5 Stars
Looking Delicious....Yummmyyyy

Wed Feb 22, 2012

by SumeraNawed (Jr. Admin) No Rating
Mustard sauce is optional. but If you want you can put just a little like 1/2 tsp to get a hint of mustard in the filling.

Tue Aug 31, 2010

by Anonymous No Rating
u have written mustard in the method of preparation (filling), but haven't mentioned it in the ingredients above that will that mustard is essential part of the dish and if yes in what quantity and form of mustard. please clear the confusion.

Tue Aug 31, 2010

by shamina 5/5 Stars
it was very delicious....we had it4our sahri during d ramazan!

Sat Aug 28, 2010

by Anonymous No Rating
1/2 tsp i guess..

Tue Aug 17, 2010

by Anonymous No Rating
hw much chilli powder???

Tue Aug 17, 2010


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