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Crispy Chicken Fingers

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Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Crispy Chicken Fingers recipe by Zeba at DesiRecipes.com.
Step by step recipe of homemade crispy chicken fingers.


Ingredients
4 ChickenClick to find more about Chicken breast fillets
2 tablespoon lemon juice
1 level teaspoon saltClick to find more about salt
1 teaspoon pepper
1/2 cup flour
1 teaspoon red chili powder
1.5 cup breadcrumbs, dry
2 eggs, lightly beaten


Preparation
1. Cut the chickenClick to find more about chicken fillets into strips about 12 inch wide and 2 inch long. Marinate the chickenClick to find more about chicken strips with lemon juice, 1/2 teaspoon saltClick to find more about salt and 1/2 teaspoon pepper and keep aside for about an hour, Drain excess water and pat dry the strips.
2. Combine in a medium bowl, flour, chilli powder and remaining saltClick to find more about salt and pepper. Add chickenClick to find more about chicken strips and mix well to coat the chickenClick to find more about chicken with flour.
3. Dip the chickenClick to find more about chicken strips first in egg, then coat with breadcrumb and place them on a tray in single layer.
4. Heat the oil in a large karahi or deep frying pan. Carefully immerse 6-8 chickenClick to find more about chicken strips into the hot oil at a time for 35 minutes, turning them over once or twice. Fry to a golden crisp colour.
5. Drain on paper towels. Serve with ketchup and garlicClick to find more about garlic chutney.



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
35 min????

Mon Aug 07, 2017


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